Pura Vida San Miguel

On-going, fun and creative cooking classes designed to

show you how you can dedicate just a short amount of time in the kitchen to preparing delicious, nutritious foods that you can whip up for yourself throughout the week.  No depending on prepared and processed foods and eating out! And spending all your money on food!  Discover the cook inside you, using your instincts and senses to make incredible, whole foods which will save you a dime!

PURA VIDA CONTINUES IT’S SALE THIS WEEK FOR MOTHER’S DAY!!

SHARE SOMETHING NATURAL & BEAUTIFUL WITH A MOTHER, BE IT YOURS OR SOMEONE ELSE’S, THIS WEEKEND

SALE WILL BE GOING ON DURING THE OPEN HOUSE FOR LIFEPATH’S NEW SPA,                                                          this Saturday, May 5th from 12pm to 4pm

• COSMETICS FROM NATURA BELLA 20% – coconut- based lotions and soaps
• LAVENDER-BASED SOAPS, ATOMIZERS, BATH SALTS & SATCHELS – all from San Miguel-region Lavender Project, a community-collective which grows and manufactures Provence Lavender creating high-quality products nourishing to all while helping to sustain a rural community
• EYE PILLOWS – all $100!  Come filled with natural seeds and each come with a washable pillow cover!
• ZAFU CUSHIONS – beautiful silk yoga cushions marked down to cost
• and more…

STOP INTO PURA VIDA THIS WEEK

PILA SECA #11, CENTRO HISTORICO, SMA

A NATURAL GOURMET FOOD STORE & SCHOOL

DEDICATED TO YOUR WELL-BEING

PURA VIDA IS CLEARING OUT MANY OF THE NATURAL PRODUCTS IN ORDER TO MAKE WAY FOR NEW FOOD ITEMS.

SOON WE WILL BE STOCKING THE STORE WITH MORE AND MORE PREPARED FOODS SUCH AS VEGETABLE SOUPS, FRESH-FROM-THE-FARM SALADS, FRUITY KOMBUCHA SODAS, HOUSEMADE GRANOLA BARS AND MUCH MUCH MORE…

SO MANY OF THE NATURAL COSMETIC ITEMS HAVE BEEN MARKED DOWN AND WE ARE LOOKING FORWARD TO ADDING LOTS OF FRESH, DELICIOUS, NATURAL GOURMET FOODS ALL WITH THE HEALTHY EDGE!

WE WILL BE CLOSED SATURDAYS FOR THE MONTH OF MAY AND UNTIL FURTHER NOTICE.

ANY QUESTIONS, WRITE TO TIENDAPURAVIDA@GMAIL.COM

PLease note the schedule changes for this week.

FEBRUARY 14th-  SPECIAL CLASS  ”SALADS & GRAINS”

FEBRUARY 16th – WHEAT FREE COOKING & BAKING (instead of condiments)